Enjoy garden fresh foods all year long? Yes, We Can!
There is nothing like the taste of fresh-from-the-garden vegetables and fruits. But food begins to spoil quickly after harvesting unless it is preserved. Let WVU Extension’s Food and Nutrition specialists guide you through the canning process.
Extension specialists offer canning classes across the state. To see if WVU Extension is hosting a canning training class in your area, contact your local Extension office
Related:
Ready, Set, Go: The Canning Process
Canning PDF
Dominion Post article 1
Dominion Post article 2
Dominion Post article 3
